Save yourself about $40 and give yourself a steakhouse-quality dinner at home...
Ingredients
2 NY Strip Steaks (or any cut you prefer)
freshly ground black pepper
salt
1 TBS butter, room temperature
2 ounces gorgonzola cheese, room temperature
3 grinds freshly ground black pepper
For the gorgonzola butter -- mash cheese, pepper and butter together until well 
blended. Cover and refrigerate.
blended. Cover and refrigerate.Generously coat both sides of steaks with liberal amounts of black pepper and salt. Grill or pan-fry (I sauteed mine in olive oil and butter, since there was a blizzard outside... ) steaks to preferred doneness. P
lace a heaping tablespoon or so of gorgonzola butter on the top of each steak. I served mine with a crisp green salad and homemade bread. The sharpness of the cheese and pepper marry so beautifully with the richness of the butter and the meat itself.
lace a heaping tablespoon or so of gorgonzola butter on the top of each steak. I served mine with a crisp green salad and homemade bread. The sharpness of the cheese and pepper marry so beautifully with the richness of the butter and the meat itself. 
